Our specials include:
Seared Fresh Tuna Loin Steak - Feta, Red Onion, Cherry Tomato and Cannellini Bean Salad
Supreme of Duck - Carrot and Cardamom Puree, Cherry and Star Anise Sauce, Dauphinoise Potatoes
Medallions of Monkfish Tail - Polenta Batter, Crushed Garden Peas and Lemon Mayo
Lamb Tagine - Local Lamb, Moroccan Spices, Roasted Vegetable, Cous Cous and Tzatziki
As well as these Specials, we also have traditional meals which you can find in the menus below.
endeavour to source fresh/local ingredients for all our
meals. Our meat is
processed by Aireys of Ayside, 3 miles away. Fresh vegetables and
groceries are supplied by McClures
Fish and game is supplied by Jamie at Lakeland Fish and
selection - we have used over 200 guest ales
on our six hand pull pumps: Yates Bitter, Timothy
Taylor Landlord, Draught Bass, Highgate Dark Mild etc.
On a regular basis we have Black Sheep Bitter,
Jennings Cumberland and Coniston Bluebird, which leaves
three pumps for guest ales.
have a children's menu and opposite
the pub is a children's playground with swings, slide and
adventure trail. (All certified to present safety
Click our menu links below
Main Courses - Vegetarian
Main Courses - Children