We endeavour to source fresh/local ingredients for all our meals.  Our meat is processed by Aireys of Ayside, 3 miles away.  Fresh vegetables and groceries are supplied by Melville Tysons at Broughton-in-Furness, their new deli is well worth a visit.  Fish and game is supplied by Jamie at Lakeland Fish and Game.

The wine selection - Australian Shiraz and Semillon Chardonnay on tap, plus glass and half bottles Shiraz, Cab Sauv, Merlot, Chardonnay, Chenin Blanc, Sauv Blanc. For our full bottle wine list see link below.

The beer selection - in the last two years we have used over 200 guest ales on our six hand pull pumps: Yates Bitter, Timothy Taylor Landlord, Draught Bass, Highgate Dark Mild etc. On a regular basis we have Black Sheep Bitter, Jennings Cumberland and Coniston Bluebird, which leaves three pumps for guest ales.

Main meal at the White Hart        Hartley's Cask       White Hart's Awards  

We have a children's menu and opposite the pub is a children's playground with swings, slide and adventure trail. (All certified to present safety regulations.)

Click our menu links below


Main Courses

Main Courses - Vegetarian

Main Courses - Children

Side Orders



Wine List

Speciality Coffee

As well as these menus, we also have a Specials board which may include Lamb Henrys, Fresh Fish, Game etc.



The White Hart Inn, Bouth, Ulverston, Cumbria LA12 8JB. Tel: 01229 861229 info@bed-and-breakfast-cumbria.co.uk

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