endeavour to source fresh/local ingredients for all our
meals. Our meat is
processed by Aireys of Ayside, 3 miles away. Fresh vegetables and
groceries are supplied by Melville Tysons at
Broughton-in-Furness, their new deli is well worth a visit.
Fish and game is supplied by Jamie at Lakeland Fish and
wine selection - Australian Shiraz and Semillon Chardonnay
on tap, plus glass and half bottles Shiraz, Cab Sauv,
Merlot, Chardonnay, Chenin Blanc, Sauv Blanc. For our full
bottle wine list see link below.
selection - in the last two years we have used over 200 guest ales
on our six hand pull pumps: Yates Bitter, Timothy
Taylor Landlord, Draught Bass, Highgate Dark Mild etc.
On a regular basis we have Black Sheep Bitter,
Jennings Cumberland and Coniston Bluebird, which leaves
three pumps for guest ales.
have a children's menu and opposite
the pub is a children's playground with swings, slide and
adventure trail. (All certified to present safety
Click our menu links below
Main Courses - Vegetarian
Main Courses - Children
As well as these menus, we also have a Specials board which
may include Lamb Henrys, Fresh Fish, Game etc.