Main courses - vegetarian

Cannelloni
Pasta tubes filled with spinach, ricotta and mushrooms with a garlic and tomato sauce topped with parmesan cheese served with salad and garlic bread. 

Five Bean Chilli
A spicy bean chilli consisting of haricot, borlotti, black eye, red kidney and baby green lima beans served with basmati rice, nachos and a chive creme fraiche dip 

Vegetable Korma
Mixed vegetables in a cream coconut sauce served with basmati rice and poppadum

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