* Rare breed Sirloin Steak
Locally reared 10/12oz Aireys beef. Jug of Pepper or Diane sauce £1.95.
We cannot guarantee the tenderness of steaks cooked well done
* Gammon Steak
12/14oz gammon steak served with egg or fresh pineapple
* Home-made Steak and Guinness Pie
Tender pieces of locally reared Aireys Beef. Cooked in a rich Guinness sauce, with short pastry crust.
* Cumberland Sausage
Locally made mildly spiced sausage served with our own rich onion and cranberry gravy
Pieces of chicken breast in a cream coconut sauce served with basmati rice and poppadum.
* Halibut Steak
8/10oz Halibut steak baked with garlic and parsley butter
* Scampi Thermidor
Whole scampi tails in a cream, spring onion, cheese, garlic and mustard sauce
* These courses are served with chips or potatoes and vegetables of the day.