Main courses

Sirloin Steak Garni or Rib Eye Steak Garni
Locally reared 10/12oz beefsteak served with flat mushroom, roasted tomato, onion rings and hand cut chips. Extra: Jug of Peppercorn or Stilton Sauce or Café De Paris butter. 
We cannot guarantee the tenderness of steaks cooked well done 

Gammon Steak
14oz gammon steak served with egg or fresh pineapple, vegetables and hand-cut chips  

Steak and Guinness Pie
Tender pieces of locally reared Aireys Beef cooked in a rich Guinness gravy, with short pastry crust served with vegetables and hand-cut chips.

Cumberland Sausage
Locally made mildly spiced sausage served with our own rich onion and cranberry gravy, vegetables and mashed potato  

Chicken Korma
Pieces of chicken breast in a cream coconut sauce served with basmati rice, poppadum and mango chutney.       
* King Prawn Thermidor
King prawn tails in a cream, spring onion, cheese, garlic and mild wholegrain mustard sauce, served with vegetables and hand-cut chips 

Close window